CHOCOLATE

GLUTEN FREE CREPES

the fit peach

gluten free

paleo

dairy free

INGREDIENTS

step 1

Place all ingredients in a blender and mix until creamy and no flour clumps remain.

step 2

Grease a skillet with oil or butter and pour the batter into the center of the pan.

step 3

Allow the crepe to cook for 1 minutes and then flip over to cook the other side.

step 4

While the crepes are warm, spread chocolate sunflower butter or hazelnut butter inside and fold.

Top with powdered sugar and bananas and enjoy!

check out the full recipe at

thefitpeach.com

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