CHOCOLATE

POP TART

the fit peach

soft and moist

gluten free-friendly dairy free  nut free

soft and moist

Fudgy Chocolatey Center

Better than Store Bought

Flaky Pie Crust

Ingredients

step 1

Prepare the filling with Chocolate SunButter and set aside. 

step 2

Roll out both pie sheets. 

step 3

Spread the filling and add the second layer of pie crust on top. 

step 4

Crimp the sides to seal. Add the egg wash and bake. 

step 5

Once the pop tart is cool, add the icing on top. 

Slice and enjoy!

check out the full recipe at

thefitpeach.com

click here for more recipes!