the fit peach

soft and moist

with a rich chocolate dipping sauce

soft and moist

Moist and tender texture

Bold citrusy flavor

Made with fresh orange juice


step 1

Cream the butter with the orange zest until light and creamy.

step 2

Add the sugar, eggs, orange juice, and almond extract to the bowl and mix well.

step 3

Gently fold in the flour, baking powder, and baking soda to the batter.

step 4

Sprinkle slivered almonds over top of the batter and bake in the oven until the sides turn golden brown.

step 5

While the cake is baking, mix together the powdered sugar, orange juice, and zest in a small bowl.

step 6

Allow the loaf to cool before drizzling the glaze on top of the cake.

Slice into pieces and enjoy!

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