KEY LIME PIE

MINI TARTS

the fit peach

soft and moist

gluten free  dairy free paleo

soft and moist

Coconut Whipped Cream

Graham Cracker Crust

Sweet and Tart Filling

Ingredients

step 1

Prepare the crust.

step 2

Press the crust into molds and bake until golden brown.

step 3

Heat egg and yolks in a pot with lime juice and honey.

step 4

Stir in the remaining filling ingredients and pour into cooled crusts. Refrigerate to set.

step 5

Prepare the coconut whipped cream if desired.

Top with whipped coconut cream and a lime slice and enjoy!

check out the full recipe at

thefitpeach.com

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