COOKIE DOUGH

PROTEIN BARS

the fit peach

soft and moist

gluten free nut free  refined sugar free

soft and moist

Soft and Chewy

Easy to Make

Sweet Chocolate Chips

Ingredients

step 1

Blend the chickpeas and pulse until ground.

step 2

Add SunButter, maple syrup, protein powder, vanilla and pulse until well-mixed. Once smooth, add chocolate chips and pulse until distributed.

step 3

Gently press mixture into square baking pan lined with parchment paper. Place in fridge until the mixture is firm.

Cut into bars and enjoy!

check out the full recipe at

thefitpeach.com

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