Flavorful and Fresh
Chop up the hard boiled eggs. Slice in half and place yolks in a blender. Chop whites into large pieces.
Cook the pasta until al dente. Blend up dressing ingredients until sauce is thin and creamy.
Drain the pasta and transfer to a large bowl. Pour the sauce over the noodles and toss to coat.
Add the avocado chunks, egg whites, and red onions. Toss to distribute. Garnish with diced green onions, paprika, and sea salt.