RASPBERRY CHEESECAKE
SHERBET
the fit peach
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soft and moist
gluten free
dairy free friendly
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soft and moist
Creamy and Colorful
Fruity Flavor
Cheesecake Bites
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Ingredients
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step 1
Add cream cheese, honey, almond milk, and vanilla to a bowl. Whisk until smooth. Fold in graham cracker pieces.
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step 2
Add frozen raspberry, honey, almond milk, and lemon juice to a blender. Blend until smooth.
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step 3
Assemble the sherbet in layers and freeze overnight or at least six hours until firm.
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Serve and enjoy!
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check out the full recipe at
thefitpeach.com
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