RASPBERRY CHEESECAKE

SHERBET

the fit peach

soft and moist

gluten free dairy free friendly

soft and moist

Creamy and Colorful

Fruity Flavor

Cheesecake Bites

Ingredients

step 1

Add cream cheese, honey, almond milk, and vanilla to a bowl. Whisk until smooth. Fold in graham cracker pieces.

step 2

Add frozen raspberry, honey, almond milk, and lemon juice to a blender. Blend until smooth.

step 3

Assemble the sherbet in layers and freeze overnight or at least six hours until firm.

Serve and enjoy!

check out the full recipe at

thefitpeach.com

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