Bold and Tangy
Velvety Greek Yogurt Sauce
Warm Herbs and Veggies
Form the base of the sauce by mixing tomato paste with veggies. Stir in broth and simmer until thickened.
Prepare the pasta. Spoon some of the sauce into a bowl with yogurt. Mix and add the yogurt to the skillet until incorporated.
Add pasta to the skillet and toss to coat. Top with salmon filets in the pasta.