sea salt

DAIRY FREE

CARAMEL SAUCE

the fit peach

vegan | gf | df

gluten-free

dairy-free

vegan

INGREDIENTS

step 1

Heat the coconut milk, coconut sugar, and vanilla in a pot and heat it on the stove over medium heat.

step 2

Remove the pot from the heat and stir in the sea salt and store in an airtight jar.

Allow the caramel to chill in the fridge where it will thicken up.

check out the full recipe at

thefitpeach.com

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