Roast the almonds in the oven for a few minutes until they turn a dark golden brown color.
To melt the chocolate, add it to a double boiler. Heat over low and continuously stir until silky and smooth.
Add the warm almonds to a bowl followed by the melted chocolate. Use a spatula to mix until almonds are coated.
After almonds are well coated, use a spoon or cookie scoop to scoop and place on baking sheet lined with parchment paper.
Sprinkle with sea salt and allow to set on the counter until room temperature.