Fresh and Juicy
Caramelized Edges
Toasted Oat Crumble
Heat the butter, brown sugar, and vanilla in a large skillet over medium heat. Stir frequently until butter is melted and turns a soft brown color.
Allow the peaches to simmer in the butter mixture until the edges have caramelized. Gently flip one over to check the doneness of the peaches.
In the same pan, add oats, oat flour, cinnamon, and butter. Mix the oat mixture together and allow the oats to cook until small clumps begin to form.