the fit peach

soft and moist

with creamy deviled egg sauce

soft and moist

Creamy and tangy sauce

Made in under 30 minutes

Great for BBQs and gatherings


step 1

Cut the hard boiled eggs in half and remove the yolks and add them to a blender. Chop up the remaining egg whites

step 2

While the pasta is cooking, blend up the dressing ingredients. Blend well until the sauce is thin and creamy.

step 3

Pour the sauce over top and gently toss to coat the noodles with a rubber spatula or wooden spoon.

step 4

Add the avocado chunks, chopped egg whites, and red onions to the bowl and gently toss to distribute.

Top with chopped green onions and enjoy!

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