the fit peach

soft and moist

with a rich chocolate dipping sauce

soft and moist

soft and crispy

coated in cinnamon & cocoa

baked, not fried


step 1

Heat the water, butter, and sugar in a pan over high heat until it begins to boil.

step 2

Turn the heat down to low and add the flour and cacao powder. Stir well until no flour clumps remain.

step 3

Add the egg and vanilla and mix with a hand mixer or really with with a spatula to incorporate.

step 4

Fill a piping bag fitted with a large star tip with the churro dough and pipe long pieces of dough onto a baking sheet.

step 5

Cut the ends of the churro dough with kitchen scissors so each one has a clean cut end. Bake in the oven until crispy on the outside.

step 6

In a shallow bowl, mix together the cinnamon, sugar, and cocoa with a spoon until well mixed.

step 7

While the churros are still warm, place each one in the bowl with the cinnamon mixture and toss to coat.

Dip in melted chocolate sauce and enjoy!

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