GORGONZOLA STEAK

SALAD

the fit peach

soft and moist

gluten free high protein  healthy fats

soft and moist

Juicy Steak

Crisp Greens

Pungent Cheese

Ingredients

step 1

Allow steak to come to room temperature, pat dry, and salt. Cook on a skillet or grill until desired doneness and rest.

step 2

Grill or Sear pineapple in cast iron skillet until lightly caramelized.

step 3

Add all dressing ingredients to a blender and pulse until smooth.

Toss salad in a bowl and enjoy!

check out the full recipe at

thefitpeach.com

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