the fit peach

soft and moist

gluten free 

soft and moist

Nutritious Meal

Bright and Flavorful

Creamy and Delicious


step 1

Season chicken well with spices. Heat oil in a skillet and add chicken thighs. Cook for a few minutes on each side and transfer to plate.

step 2

Add vegetables to a large bowl starting with lettuce, cabbage, green onion, and cilantro. Add remaining vegetables and cheese and toss again.

step 3

Prepare the dressing by placing all ingredients except jalapeño and cotija cheese in small bowl. Mix until smooth. Add remaining ingredients and mix.

step 4

Pour the dressing over the salad. Toss to coat. Add chicken and toppings of choice.

Serve fresh and enjoy!

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