FROZEN GREEK YOGURT

BARS

the fit peach

soft and moist

gluten free  simple to make

soft and moist

Rich Dark Chocolate Shell

Creamy Frozen Yogurt

Super Easy to Make

Ingredients

step 1

Mix greek yogurt, SunButter, maple syrup, almond milk, vanilla, ans sea salt with whisk until well combined.

step 2

Pour the yogurt mixture into the popsicle molds half way up.

step 3

Mix the dark chocolate with coconut cream over medium heat until chocolate is melted. Remove from the heat and stir in brown rice crisps.

step 4

Pour the melted chocolate into a wide glass. Dip each frozen popsicle into the melted chocolate until popsicle is submerged. Let chocolate drip off popsicle and flip.

Freeze for 20 minutes and enjoy!

check out the full recipe at

thefitpeach.com

click here for more recipes!