the fit peach

soft and moist

gluten free  dairy free nut free

soft and moist

Flakey Salmon

Sweet & Sticky Peach Sauce

Made in a Single Skillet


step 1

Dry the salmon with paper towels and set aside. Make the glaze by blending the ingredients in a food processor. 

step 2

Marinate the salmon in the fridge. Reserve some of the peach mixture.

step 3

Cook the salmon on the skillet until 2/3 opaque. Flip the salmon and cook until about 130 F internally.

step 4

Spoon the remainder of the peach glaze on top of the salmon.

Serve warm and enjoy!

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