Hot Honey Mustard
Crush up the crackers into fine pieces. Blend these in a food processor or crush in a ziplock bag.
Whisk the egg in a separate bowl. Dip each chicken tender in the egg wash. Flip in crackers in separate bowl.
Heat olive oil in pan. Once hot, place each breaded tender in pan. Cook for 5 minutes before flipping. Cook for 2-3 minutes.
To make the sauce, add all ingredients to a small bowl and mix well with spoon or spatula. This should form a golden tan color.