Gluten free
Dairy free
Whole30 friendly
Crush the crackers into small pieces either in a blender or place them in a bag and use a rolling pin to break them up.
Dip each chicken tender in an egg wash and then transfer to a shallow bowl with the crushed up crackers to coat.
Heat olive oil in a skillet over medium heat and pan fry each chicken tender for 3 - 4 minutes before flipping over to cook the other side.
Place the hot honey mustard ingredients in a bowl and stir well with a spoon until mixed.