soft & chewy



the fit peach

gluten free & dairy free


vegan options

gluten free


step 1

Beat the butter in the bowl until it's creamy.

step 2

Add the eggs and almond milk to the bowl and mix until well incorporated.

step 3

Add the dry ingredients and continue to mix until thick cookie dough begins to form.

step 4

Scoop the dough onto a baking sheet and bake until golden.

step 5

Prepare the cream cheese filling.

step 6

Spread the filling onto the bottom of a cookie.

Place another cookie on top to sandwich the two together

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