the fit peach

soft and moist

gluten free  dairy free friendly

soft and moist



Chocolatey Flavor

step 1

Mix apple cider vinegar and coconut milk. Allow this to sit for a few minutes. Beat this mixture along with eggs, coconut oil, vanilla, and lastly coconut sugar.

step 2

Mix in almond and tapioca flour, cacao powder, and baking powder. Mix until no clumps remain. Do not overmix!

step 3

Add red food coloring and mix until evenly distributed. 

step 4

Use a cookie scoop to scoop into cupcake liners. Don't hesitate to fill the liners to the top.

step 5

Bake in the oven until a toothpick can be inserted and can come out clean. Allow cupcakes to cool. 

step 6

Melt the white chocolate in a pan over low heat. Keep mixing to prevent burning. May need to add coconut oil to thin mixture.

step 7

Beat cream cheese. Add powdered sugar, vanilla, and almond milk gradually. Add powdered sugar and melted chocolate and mix.

step 8

Pipe frosting mixture onto cupcakes using star-tipped piping bag. 

Garnish with sprinkles and enjoy!

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