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GLUTEN-FREE

RHUBARB CRISP

the fit peach

vegan | gf | df

dairy-free

gluten-free

vegan

INGREDIENTS

Rhubarb Blackberries Coconut sugar Rolled oats Oat flour Coconut oil Baking powder

step 1

Wash and slice the rhubarb into 1-inch pieces.

step 2

Sprinkle coconut sugar over top (optional).

step 3

Make the crumble by mixing together the ingredients in a bowl with a fork.

step 4

Sprinkle crumble over top and bake until golden brown.

Serve warm with ice cream and enjoy!

check out the full recipe at

thefitpeach.com

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