the fit peach

soft and moist

gluten free friendly dairy free friendly

soft and moist


Mediterranean Flavor

Savory Homemade Sauces


step 1

Make the tzatziki by grating cucumber and squeezing the water out with a towel. Mix the rest of the ingredients toether.

step 2

Make whipped feta by adding feta, almond milk, olive oil, salt, and garlic powder to a blender. Blend until creamy.

step 3

Cut pita into small triangles and toss with olive oil and salt. Spread on a baking sheet with parchment paper and bake until golden brown. Repeat with chickpeas.

step 4

Assemble by spreading toasted pita on a platter. Scoop spoonfuls of the dip over the pitas. Sprinkle with toppings.

Garnish with dill and enjoy!

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