the fit peach

soft and moist


soft and moist

Fresh toppings

Homemade pita chips

Easily customizable


step 1

Grate the cucumber half using the large side of the grater. Place the grated cucumber in a small bowl with a towel and gently squeeze the water out of the cucumber. Mix the rest of the tzatziki ingredients into the bowl.

step 2

Add the feta, almond milk, olive oil, salt, and garlic powder to a blender and blend well until creamy.

step 3

Cut your pita into small triangles and toss with olive oil and salt on a baking sheet lined with parchment paper for easy clean up. Spread the pita out into a single layer and bake in the oven until nice and golden brown.

step 4

Drain and rinse the chickpeas and toss with olive oil and salt. Like the pita, spread them out on a baking pan in a single layer and bake until golden and sizzling.

step 5

Spread the toasted pita into a single layer and top with a few spoonfuls of each of the three dips - tzatziki, whipped feta, and hummus.

step 6

Sprinkle the roasted red peppers, banana peppers, and red onion over top followed by the chopped cucumber and roasted chickpeas.

Serve and enjoy!

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