Savory Homemade Sauces
Make the tzatziki by grating cucumber and squeezing the water out with a towel. Mix the rest of the ingredients toether.
Make whipped feta by adding feta, almond milk, olive oil, salt, and garlic powder to a blender. Blend until creamy.
Cut pita into small triangles and toss with olive oil and salt. Spread on a baking sheet with parchment paper and bake until golden brown. Repeat with chickpeas.
Assemble by spreading toasted pita on a platter. Scoop spoonfuls of the dip over the pitas. Sprinkle with toppings.