HONEY ROASTED

CARROTS & PARSNIPS

the fit peach

soft and moist

gluten free dairy free vegan

soft and moist

Sweet Honey Flavor

Light

Tender

Ingredients

step 1

Peel parsnips and carrots. Cut into long pieces about an inch thick. 

step 2

Lay vegetables on baking pan on top of parchment paper. Sprinkle hazelnuts on top. 

step 3

Mix olive oil, thyme, honey and sea salt until combined. Drizzle on top of vegetables and toss. 

step 4

Bake vegetables until soft and tender. Move vegetables into bowl and drizzle remaining glaze. 

Serve warm and enjoy!

check out the full recipe at

thefitpeach.com

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