Sweet Honey Flavor
Peel parsnips and carrots. Cut into long pieces about an inch thick.
Lay vegetables on baking pan on top of parchment paper. Sprinkle hazelnuts on top.
Mix olive oil, thyme, honey and sea salt until combined. Drizzle on top of vegetables and toss.
Bake vegetables until soft and tender. Move vegetables into bowl and drizzle remaining glaze.