KEY LIME PIE
MINI TARTS
the fit peach
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soft and moist
gluten free
dairy free
paleo
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soft and moist
Coconut Whipped Cream
Graham Cracker Crust
Sweet and Tart Filling
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Ingredients
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step 1
Prepare the crust.
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step 2
Press the crust into molds and bake until golden brown.
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step 3
Heat egg and yolks in a pot with lime juice and honey.
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step 4
Stir in the remaining filling ingredients and pour into cooled crusts. Refrigerate to set.
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step 5
Prepare the coconut whipped cream if desired.
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Top with whipped coconut cream and a lime slice and enjoy!
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check out the full recipe at
thefitpeach.com
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