the fit peach

soft and moist

made gluten free & dairy free!

soft and moist

Graham cracker crust

Super creamy texture

Sweet and tart flavor


step 1

Place all ingredients in a bowl and mixi until it looks like chunky sand with a hand mixer or spatula.

step 2

Press the dough into mini tart pans. Press it into the corners of the pan and up the sides and bake in oven.

step 3

Add the egg, egg yolks, lime juice and zest, and honey to a pot and heat it on the stove.

step 4

Add the coconut milk, coconut oil, vanilla, and tapioca flour to the pot and stir to incorporate.

step 5

Fill each crust with the filling, let the filling set, and then top with whipped coconut cream.

Top with key lime slice and enjoy!

check out the full recipe at

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