the fit peach

soft and moist

gluten free

soft and moist

Creamy and Light

Perfectly Satisfying

Juicy and Tender


step 1

Prepare the chicken by butterflying the breasts. 

step 2

Coat with salt, pepper, and arrowroot powder. 

step 3

Cook the chicken until golden brown. 

step 4

Add butter, onion, and garlic. Sauté until fragrant. 

step 5

Add white wine, chicken broth, and lemon juice. Simmer until the liquid is reduced in half. 

step 6

Add capers and chicken into skillet. 

Garnish with fresh parsley and enjoy!

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