Sweet and Hot
Creamy and Tangy
The Perfect Dip
Wash and dry the habanero peppers. Remove the seeds and the rind. Finely chop the pepper into small pieces and place in bowl.
Cut the mango by slicing off the "cheeks." Make vertical and horizontal slices down the cheeks. Turn inside out and scoop out the mango cubes.
Chop the red pepper and red onion. Dice the avocado and finely chop the cilantro. Place in small mixing bowl. Squeeze limes over bowl and stir.
Place the bowl in the fridge for at least 20 minutes to chill.