the fit peach

soft and moist

gluten free dairy free  vegan

soft and moist

Sweet and Hot

Creamy and Tangy

The Perfect Dip


step 1

Wash and dry the habanero peppers. Remove the seeds and the rind. Finely chop the pepper into small pieces and place in bowl.

step 2

Cut the mango by slicing off the "cheeks." Make vertical and horizontal slices down the cheeks. Turn inside out and scoop out the mango cubes.

step 3

Chop the red pepper and red onion. Dice the avocado and finely chop the cilantro. Place in small mixing bowl. Squeeze limes over bowl and stir.

step 4

Place the bowl in the fridge for at least 20 minutes to chill.

Serve with your favorite chips and enjoy!

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