the fit peach

soft and moist

gluten free option dairy free option

soft and moist

Deliciously Sweet

Crunchy Texture

Decadent and Gooey


step 1

Cook maple syrup and sweetened condensed milk in saucepan until thick. Add in vanilla and sea salt and allow to cool for 10 minutes.

step 2

Place all but 3 tablespoons of caramel sauce in bowl with eggs. Beat until well incorporated. Fold pecans and chocolate chips.

step 3

Pour the filling into a pie crust. Bake until center is set, but not jiggly. Let pie rest for a t least 6 hours.

step 4

Drizzle the remainder of the caramel sauce on top of the baked pie.

Serve warm and enjoy!

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