MAPLE CARAMEL

soft and moist

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soft and moist

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Ingredients

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step 1

[{"selector":"#anim-8c1814af-12d5-4acc-91b4-4312fb382dbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8f19d23-17c9-49ea-858e-ee32d691f413","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3e7c1e1-f462-4093-945f-c225f70c1dca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6d1b92b1-65da-414d-b412-5eca944c789f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook maple syrup and sweetened condensed milk in saucepan until thick. Add in vanilla and sea salt and allow to cool for 10 minutes. Full recipe

step 2

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step 3

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step 4

[{"selector":"#anim-a90dd7ff-1b55-494b-b3ac-003287bf559a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-47f791a3-20f8-4381-a383-3c61ad4ac76f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e223185f-4844-49fb-9939-24543acc62d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c727d12b-5da5-4470-a4a5-55fb9398c923","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full recipe

Serve warm and enjoy!

check out the full recipe at

[{"selector":"#anim-9eee579a-a7f1-4f88-bf0b-34e7f56490d2","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b286b3f7-43f3-4b88-9f40-7ecd2fb9a959","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe

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MAPLE CARAMEL

TURTLE PIE

the fit peach

soft and moist

gluten free option dairy free option

soft and moist

Ingredients

step 1

step 2

step 3

Pour the filling into a pie crust. Bake until center is set, but not jiggly. Let pie rest for a t least 6 hours.

step 4

Drizzle the remainder of the caramel sauce on top of the baked pie.

Serve warm and enjoy!

check out the full recipe at

thefitpeach.com

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