MAPLE

CREAM

the fit peach

soft and moist

gluten free dairy free  nut free refined sugar free

soft and moist

Sweet Maple Flavor

Perfect Topping

Deliciously Satisfying

step 1

Simmer the maple syrup until it reaches 235 degrees. 

step 2

Transfer to an ice bath and cool to 100 degrees. 

step 3

Whisk on low speed until creamy.

Store in jar and enjoy!

check out the full recipe at

thefitpeach.com

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