OAT FLOUR
CAKE
the fit peach
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soft and moist
gluten free
nut free
dairy free friendly
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soft and moist
Fluffy
Sweet
Moist and Tender
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Ingredients
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step 1
Combine dry ingredients in a bowl.
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step 2
Mix the wet ingredients in a second bowl.
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step 3
Combine wet and dry ingredients in a bowl.
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step 4
Pour batter into greased cake pan and bake until toothpick can be inserted and come out clean.
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step 5
Set cake aside to cool. Prepare icing by whipping yogurt and maple syrup. Melt chocolate chips and mix.
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Frost, slice, and enjoy!
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check out the full recipe at
thefitpeach.com
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