OAT FLOUR

CAKE

the fit peach

soft and moist

gluten free nut free dairy free friendly

soft and moist

Fluffy

Sweet

Moist and Tender

Ingredients

step 1

Combine dry ingredients in a bowl.

step 2

Mix the wet ingredients in a second bowl. 

step 3

Combine wet and dry ingredients in a bowl.

step 4

Pour batter into greased cake pan and bake until toothpick can be inserted and come out clean.

step 5

Set cake aside to cool. Prepare icing by whipping yogurt and maple syrup. Melt chocolate chips and mix.

Frost, slice, and enjoy!

check out the full recipe at

thefitpeach.com

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