PEACH COBBLER

POUND CAKE

the fit peach

soft and moist

gluten free

soft and moist

Fresh Peach Flavor

Crunchy Oat Clusters

Soft and Airy Texture

Ingredients

step 1

Slice the peaches.

step 2

Prepare the pound cake batter. 

step 3

Bake the cake until golden brown. 

step 4

Prepare the oat crumble. 

step 5

Assemble the cake. 

Slice and enjoy!

check out the full recipe at

thefitpeach.com

click here for more recipes!