PEANUT BUTTER

CHOCOLATE CHIP PIE

the fit peach

vegan | gluten free | dairy free

gluten free

vegan

dairy free

INGREDIENTS

step 1

Make the pie dough in a food processor or mixer.

step 2

Add the chocolate chips and pulse.

step 3

Press into a pie pan and bake.

step 4

Make the peanut butter filling.

step 5

Pour into the baked pie crust and let it set in the fridge.

step 6

Make the whipped coconut cream.

Top with chocolate shavings, slice, and enjoy!

check out the full recipe at

thefitpeach.com

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