POACHED
EGGS
the fit peach
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soft and moist
gluten free
dairy free
high protein
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soft and moist
Soft Center
Simple Breakfast
Perfect Every Time
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step 1
Crack the egg into a bowl or ramekin.
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step 2
Boil the water and add vinegar.
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step 3
Create a whirling effect and drop the egg in.
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step 4
Cook for 2-4 minutes until egg white is just hard.
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step 5
Remove the egg and place on plate.
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Serve with toast and enjoy!
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check out the full recipe at
thefitpeach.com
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