the fit peach

soft and moist

gluten free dairy free options

soft and moist

Soft and chewy texture

Pumpkin spice sugar on top

Yeast free

step 1

Mix the dry ingredients together and then add in the wet.

step 2

Continue to mix until a large ball of dough forms.

step 3

Slice the dough into equal pieces and form into bagels.

step 4

Boil each bagel in hot water for 30 seconds.

step 5

Brush with an egg wash, sprinkle with pumpkin spice sugar, and bake

Let the bagels cool before slicing them open to enjoy!

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