PUMPKIN SPICE
BAGELS
the fit peach
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soft and moist
gluten free
dairy free options
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soft and moist
Soft and chewy texture
Pumpkin spice sugar on top
Yeast free
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step 1
Mix the dry ingredients together and then add in the wet
.
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step 2
Continue to mix until a large ball of dough forms.
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step 3
Slice the dough into equal pieces and form into bagels.
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step 4
Boil each bagel in hot water for 30 seconds.
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step 5
Brush with an egg wash, sprinkle with pumpkin spice sugar, and bake
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Let the bagels cool before slicing them open to enjoy!
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check out the full recipe at
thefitpeach.com
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