Sweet and Fluffy
Crunchy Cookie Crust
Pulse chocolate cookies until fine crumbs are formed. Add melted butter and pulse until it resembles sand.
Line pan with parchment paper. Place crust in pan and lightly pack down with measuring cup.
Beat cream cheese, vanilla, coconut sugar, powdered sugar, pumpkin puree, and pumpkin pie spice until smooth.
Beat heavy cream until stiff peaks are formed. Fold whipping cream into pumpkin mixture.