PUMPKIN SPICE

SUGAR COOKIES

the fit peach

soft and moist

gluten free dairy free

soft and moist

Refined Sugar Free Icing

Chewy and Soft

Fun Holiday Treat

Ingredients

step 1

Whisk together the wet ingredients. 

step 2

Fold in the dry ingredients.

step 3

Roll the dough onto parchment paper and cut out the pumpkin shapes. Bake until golden brown. 

step 4

Prepare the icing. The consistency should be glue-like. 

step 5

Allow the cookies to cool and decorate! 

Serve on platter and enjoy!

check out the full recipe at

thefitpeach.com

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