RASPBERRY

WHITE CHOCOLATE MUFFINS

the fit peach

soft and moist

gluten free friendly dairy free friendly

soft and moist

Sweet

Tangy

Perfectly Balanced

Ingredients

step 1

Whisk together wet ingredients until smooth.

step 2

Fold in dry ingredients until 80% combined.

step 3

Add raspberries to remaining flour and toss to coat. Fold in raspberries and white chocolate chips into batter.

step 4

Line every other cavity of the muffin tin and fill liners almost all the way up with batter. Bake until fluffy and edges are golden brown.

Allow to cool and enjoy!

check out the full recipe at

thefitpeach.com

click here for more recipes!