Tangy and Chewy
Lemon and Raspberry Flavor
Add egg, vanilla extract, and lemon juice. Mix to incorporate. Fold in dry ingredients until almost fully incorporated.
Break up the frozen raspberries with your hands. Add them to the bowl and fold into cookie dough. Don't overmix. Chill the dough and preheat oven.
Use a cookie scoop to scoop dough onto a prepared baking sheet. Bake in the oven until edges are set and golden.