the fit peach


gluten free


For the Crust – almond flour – coconut oil – maple syrup – molasses – cinnamon For the Caramel Filling – sweetened and condensed coconut milk – coconut sugar – sea salt flakes

step 1 - blend ingredients

Add all the crust ingredients to a food processor or blender and blend until well combined.

step 2 - pulse well

The dough will be sticky and soft and resemble wet sand. It should stick together when pressed in between your fingers.

step 3 - bake crusts

Press the crust dough into mini tart pans to cover the bottom and sides of the pan. Don't make it too thin.

step 4 - make the caramel

Melt the coconut milk with the coconut sugar in a pot until thick in consistency. 

step 5 - sprinkle with sea salt

Pour the caramel sauce into each crust and let the caramel set until firm. Then sprinkle with sea salt flakes.

Serve chilled and enjoy!

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