salted caramel

OAT MILK

LATTE

the fit peach

gluten free & dairy free

dairy-free

vegan

gluten free

INGREDIENTS

step 1

Heat the coconut cream and maple syrup and stir to melt the cream. 

step 2

Stir in the sunflower butter until it's fully incorporated.

step 3

Add caramel to the bottom of a mug.

step 4

Add espresso and steamed oat milk to the mug and mix with a spoon.

Drizzle more caramel over top and enjoy!

check out the full recipe at

thefitpeach.com

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