the fit peach


soft and moist

gluten free dairy free options

soft and moist

Soft and chewy

Gooey chocolate

Made in one bowl


step 1

Cream the butter with the brown sugar and white sugar until soft and fluffy. There should be no large piles of sugar in the bowl.

step 2

Add the vanilla extract and egg yolk to the bowl and beat well again until full incorporated

step 3

Pour the oat flour and baking soda into the bowl and gently fold into the batter with a rubber spatula. Be careful not to over mix this step and only mix until no flour clumps remain.

step 3

Sprinkle the mini chocolate chips over the batter and fold into the dough until distributed.

step 4

Scoop the dough onto a baking sheet lined with parchment paper. Leave at least 2 inches in between each cookie.

Let cool and enjoy!

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