the fit peach

soft and moist

gluten free dairy free nut free

soft and moist





step 1

Whisk together the wet ingredients in a bowl.

step 2

Fold in the cocoa powder, flour, and baking powder. Stir until almost fully incorporated. The batter will be thick.

step 3

Slowly add hot water and fold until smooth.

step 4

Pour batter into greased pan. Tap on counter to remove any bubbles. Bake and allow to cool completely.

step 5

Make the frosting by beating together SunButter, cocoa powder, and vanilla. Slowly add milk while stirring. Add powdered sugar last.

step 6

Assemble the cake by using a spoon to place frosting onto cake. Use a spatula or knife to spread.

Top with sprinkles, slice, and enjoy!

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