the fit peach

soft and moist

gluten free dairy free vegan

soft and moist

Crispy and Crunchy

Soft and Tender

Deliciously Salty


step 1

Boil the potatoes until they are soft on the inside. 

step 2

Drain the potatoes and spread them on a baking sheet. Smash them with a glass cup. The skin will break apart. 

step 3

Add spices and salt to olive oil. Mix well and drizzle over potatoes. 

step 4

Bake until crispy and golden brown.

Serve warm either alone or with dip and enjoy!

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