Creamy and Hot
Loaded with Bold Flavor
Easy Weeknight Meal
Add tomato paste and spices to skillet. Cook until tomato sauce becomes brick red and begins to caramelize.
Cook pasta until al dente. Set aside. Add non-dairy milk, coconut cream, and vodka to skillet. Turn heat to low.
Add pasta, pasta water, and parmesan to skillet. Cook until sauce thickens and water evaporates.