Quick Weekday Meal
Flavorful and Light
Prepare the teriyaki sauce by whisking the ingredients in a bowl.
Cut the salmon into cubes and toss in teriyaki sauce.
Cook the salmon in a skillet on medium high. Flip and cook until opaque.
Cook the noodles in a separate pot. Cook the veggies in a skillet.
Combine ingredients in the skillet including the remaining teriyaki sauce.